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Ingredients
- 1/2 cup KRAFT Light Zesty Italian Dressing
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 1 cup sliced fresh mushrooms
- 2 Tbsp. chopped fresh basil, cilantro or parsley
- 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese
Details
Servings 4
Preparation
Step 1
HEAT oven to 350°F. Pour dressing over chicken in shallow glass dish; turn chicken to coat both sides. Refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade. Place grated topping in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in shallow pan sprayed with cooking spray.
BAKE 30 min. Meanwhile, spray small nonstick skillet with cooking spray. Add mushrooms; cook on high heat until mushrooms are tender, stirring frequently. Stir in basil.
TOP chicken with mushrooms. Sprinkle with shredded cheese; bake 5 min. or until melted.
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