Hot Melted Caprese Dip

By margiekyle

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Rate this recipe 4.3/5 (8 Votes)

1 Picture

Ingredients

1 pint cherry tomatoes, halved
16 ounces fresh mozzarella, cut into cubes
1/2 cup basil pesto
salt and pepper to taste

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from closetcooking.com

Preparation

Step 1

Mix everything, place in a baking dish and bake in a preheated 425F/220C oven until the cheese is melted, bubbling on the sides and lightly golden brown on top, about 15-20 minutes.

Calories 475 per serving. Recipe makes 4 servings.