Slow Cooker Double Chocolate Cake

By srumbel

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!
from kraftrecipes.com

Ingredients

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup water
• 2/3 cup oil
• 4 eggs
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
• 1 cup thawed COOL WHIP Whipped Topping

Details

Preparation time 15mins
Cooking time 255mins

Preparation

Step 1

Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.
Serve warm topped with COOL WHIP.


Servings

16 servings

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.
Slow Cooker Tip

This recipe works best in a round slow cooker between 4 and 5 qt. If your slow cooker is larger than this, line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. This helps prevent the edges of the cake from overcooking.

★★★★★
★★★★★
5 out of 5 stars.
· 9 months ago
I have been ****** this recipe for years.

I have been ****** this recipe for years. It is a family favorite. I use one 12oz bag of chocolate chips and a very important step that is not mentioned here is to cover the crockpot with paper towels. The towels will absorb the moisture and prevent it from collecting on the top of the cake. I usually change out the towels once during the cooking process. The is a keeper!!!