How to make Homemade Cool Whip

By deanarrca

Ingredients

• 1 tsp unflavored gelatin
• 2 tsp cold water
• 3 Tbsp boiling water
• 1/2 cup ice water
• 1/2 cup nonfat dry milk
• 3 Tbsp sugar
• 3 Tbsp veg oil

Details

Servings 8

Preparation

Step 1

Chill a small mixing bowl.
Soften gelatin with 2 teaspoons cold water, then add boiling water, stirring until gelatin is completely dissolved.
Cool until tepid.
Place ice water and nonfat dry milk in the chilled bowl.
Beat at high speed until mixture forms stiff peaks.
Add sugar, still beating, then oil and gelatin.
Place in freezer about 15 minutes then transfer to refrigerator until ready for use.
Stir before using to retain creamy texture.
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