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Ingredients
- Crust:
- 1/3 cup graham cracker crumbs
- 1 tablespoon sugar
- 5 teaspoons butter, melted
- Filling:
- 4 ounce cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons flour
- 2 tablespoons beaten egg
- 1/4 teaspoon vanilla extract
- 6 miniature white chocolate peanut butter cups
Details
Preparation
Step 1
Combine graham cracker crumbs, sugar and butter in a small bowl. Press into the bottom of 6 muffin liners in a cupcake pan.
In a small bowl, beat cream cheese and flour until smooth. Add egg and vanilla and mix just until combined. Place a peanut butter cup in the center of each muffin cup and fill with cream cheese mixture.
Bake at 350 for 15-18 minutes or until center is set. Let cool and refrigerate for at least 1-2 hours.
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