CARAMEL SAUCE

By gaster16

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Ingredients

1/2 cup butter
1 cup firmly packed light brown sugar
1/2 cup whipping cream
1 tablespoon vanilla extract
apple slices

Details

Preparation

Step 1

Cook butter and brown sugar in a heavy saucepan over medium heat, stirring occasionally, until sugar melts. Stir in 1/2 cup whipping cream, stirring occasionally. Bring to a boil, stirring occasionally, remove from heat. Stir in vanilla. Serve with apple slices.