Blueberry Pie

By KDHarmon

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Ingredients

4 C blueberries
1 C sugar
3/8 tsp salt
1/4 C flour
pastry for 2-9-inch pie crusts

Details

Servings 1

Preparation

Step 1

Mix flour, slat and sugar together. Add blueberries. Put in pie shell and cover with second crust. Bake for 15 minutes at 400 degrees, then 25-30 minutes more at 350 degrees.

If frozen berries are used, back a little longer.