WATERCRESS, RADISH AND ENDIVE SALAD WITH MUSTARD SEED VINAIGRETTE

By gaster16

Ingredients

• 1-1/2 teaspoons mustard seeds
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/3 cup olive oil
• 2 bunches romaine lettuce (about 8 cups)
• 2 small heads endive
• 2 bunches radishes trimmed and sliced

Preparation

Step 1

Stir mustard seeds in small dry-skillet over medium heat until seeds begin to pop about 3 minutes. Transfer to small bowl, cool,. Add vinegar, lemon juice and mustard to mustard seeds. Gradually whisk in oil. Season dressing with salt and pepper.