Chocolate Chip Toffee Pudding Cake

By srumbel

Surprise your family, friends and guests alike with this amazingly easy Chocolate Chip Toffee Pudding Cake
from sweetbakedlife.com

Ingredients

• 1 3.4 oz. package chocolate pudding mix
• 2 cups milk
• 1 package chocolate cake mix
• 1 cup mini chocolate chips
• 1 cup Heath Toffee Bits

Preparation

Step 1

Heat your oven to 350 degrees. Prepare a 13×9-inch baking pan with non-stick cooking spray and set aside.

In a large bowl, add pudding mix and milk and whisk until thickened, about 2 minutes. Add the chocolate cake mix and stir with a spoon until fully incorporated. Pour into prepared pan. Sprinkle the top with the chocolate chips then the toffee bits. Bake for 30-40 minutes, or until a toothpick inserted to the middle comes out clean.

Cool slightly on a wire rack, then cut into squares and serve.