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Salad with Balsamic Vinaigrette

By

Cooking Light

NOVEMBER 2012

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Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced shallots
  • 1/2 teaspoon Dijon
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 (5-ounce) package herb salad
  • 1 cup carrot ribbons
  • 1/2 cup thinly sliced red onion

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Combine balsamic vinegar, olive oil, minced shallots, and Dijon in a large bowl. Stir in sugar and salt. Add herb salad, carrot ribbons, and red onion; toss.

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