ONION ROASTED SALAD

By gaster16

Ingredients

• Garlic Vinaigrette:
• 5 medium onions, peeled and cut into 1/2” thick slices
• 1/4 cup olive oil
• 8 cups mixed salad greens
• 1/2 cup chopped toasted walnuts
• 1 (4 oz.) package crumbled blue cheese
• garlic vinaigrette
• 3 garlic cloves
• 2 shallots
• 1/4 cup chopped fresh parsley
• 2 tablespoons white wine vinegar
• 1/2 teaspoon dried crushed red pepper
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2/3 cup olive oil

Preparation

Step 1

Arrange onion sliced in a lightly greased roasting pan. Drizzle evenly with olive oil. Bake at 450 degrees for 12-15 minutes or until onion slices are lightly charred. Cool 5 minutes. Combine salad greens, walnuts and blue cheese, toss gently. Top with onion slices, drizzle with garlic vinaigrette.

Pulse garlic and shallots in a food processor 3-4 times. Add parsley and next 4 ingredients, process 20 seconds, stopping once to scrape down sides. With processor running gradually pour olive oil in a slow, steady stream through food chute until blended.