cheesecakes, mini

By darl

Ingredients

• 3 (8 oz.) pkgs. cream cheese
• 1 c. sour cream
• 1 c. sugar
• 3 eggs
• 1 tbsp. lemon juice
• 2 tsp. vanilla
• 1 box vanilla wafers
• 1 can cherry pie filling

Preparation

Step 1

Beat all ingredients, except vanilla wafers and cherry topping, until fluffy. Drop 1 vanilla wafer into paper baking cup which is placed in a cupcake pan. Top wafer with cream cheese filling until 3/4 filled. Repeat process until all filling is used.
Bake at 350°F degrees for 15 minutes. Top with prepared pie filling.

Yield: 96 mini cheesecakes