PARMESAN CRISPS

By gaster16

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Ingredients

1-1/2 cups (8 oz.) finely shredded Parmesan cheese Vegetable cooking spray

Details

Preparation

Step 1

Sprinkle about 1 tablespoon Parmesan cheese, forming a 2” round, on an aluminum foil lined baking sheet coated with cooking spray. Repeat with remaining cheese, leaving 1” between rounds. Bake at 350 degrees for 8 minutes or until lightly browned. Quickly remove cheese crisps from baking sheet with a spatula. Cool on a wire rack. Store in an airtight container.