Broccoli and Walnut Superblend Salad

By Marieanne

Ingredients

• 1 cup water
• 1/4 cups buckwheat groats
• 1/4 cup quinoa seeds
• 1/4 cup walnuts
• 3 cups broccoli florets
• 1/3 cup finely diced red onion
• Dressing
• 2 TBSP pure maple syrup
• 2 TBSP red wine vinegar
• 2 Tbsp olive oil
• 1/2 tsp minced garlic
• pinch of salt

Preparation

Step 1

Combine the water, buckwheat groats and quinoa in a small saucepan, bring to a boil. reduce to simmer, cover and cook for 15 min. Cool
Heat the walnuts in a saute pan, cool slightly, chop. Set aside
Place grains, broccoli, walnuts, red onion in a bowl.
Whisk the dressing ingredients together
Toss all together