CAKE ECLAIR

By gaster16

Ingredients

• Crust:
• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 4 eggs.
• Filling: 3
• boxes French vanilla instant pudding
• 4 cups milk
• 1 - 8 oz. pkg. soft cream cheese
• 7 oz. cool whip
• chocolate syrup

Preparation

Step 1

Crust: Spray Pam in a 9 x 13” baking pan. Heat water and butter. Beat in flour until smooth and dough pulls away from sides of pan. Cool completely. Add eggs and beat 1 at a time. Spread dough on bottom and sides of pan. Bake at 400 degrees for 30-40 minutes until puffed up and browned. Let cool. Crust can be made 1 day ahead.

Filling: Mix puddings, milk and cream cheese together until smooth. Spread over crust. Top with Cool Whip and drizzle chocolate syrup on top.