Vegan Peanut Butter Hot Fudge Sundae

By jeenikeen

Ingredients

• For the Peanut Butter Hot Fudge Sauce:
• 1/2 Cup Full-Fat Coconut Milk
• 1/3 Cup Vegan Chocolate Chips
• 1/3 Cup Smooth Natural Peanut Butter
• 1 Tablespoon Maple Syrup
• For the Sundae:
• 2 Tablespoons Peanuts, roughly chopped (I used roasted salted peanuts, but plain will do too)
• 1 500ml Tub of So Delicious Creamy Cashew Cashewmilk Frozen Dessert

Details

Servings 4
Preparation time 3mins
Cooking time 5mins
Adapted from itdoesnttastelikechicken.com

Preparation

Step 1

Add all of the Peanut Butter Hot Fudge Sauce ingredients to a small sauce pan and put over medium heat. Stir continually while the chocolate melts. Just before the chocolate has completely melted, remove from the heat and continue to stir until the chocolate has finished melting. This ensures that you do not burn the chocolate. It will only take 1 - 2 minutes.
Assemble your sundae by scooping the cashewmilk frozen treat, drizzling the warm fudge sauce overtop and finish by sprinkling chopped peanuts. Bon Appetegan!