Chicken Stuffed Croissant Bake

By critty

This family-friendly dish features chicken filled crescent rolls topped with a creamy sauce.  Best of all, this dish is ready in under 40 minutes!

Ingredients

• Vegetable cooking spray
• 2 packages (8 ounces each) refrigerated crescent rolls
• 2 cups shredded cooked chicken
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 container (8 ounces) sour cream
• 1 cup Swanson® Chicken Brothor Swanson® Chicken Stock

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oven to 350°F. Spray a 3-quart shallow baking dish with the cooking spray.

Separate the dough into 16 triangles. Spoon 1/4 cup chicken onto each triangle. Roll up the triangles around the chicken. Place the rolls into the baking dish.

Stir the soups, sour cream and broth in a medium bowl. Pour the soup mixture over the rolls.

Bake for 20 minutes or until the rolls are golden brown.