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EASY SWEET-TANGY MUSTARD

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Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) bottle prepared mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons worcestershire sauce

Details

Preparation

Step 1

Stir together all ingredients until blended. Store in refrigerator up to 3 months. Serve with pretzels or egg rolls.

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