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Good Green Salad

By

Lois Polak

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Ingredients

  • 4 c torn fresh spinach
  • 4 c torn boston lettuce
  • 1/2 c sliced red onion
  • 1/2 c pecan pieces toasted
  • 3 oranges or 1 can mandarin oranges
  • Dressing Ingredients
  • 1 tsp finely grated orange rind
  • 2 tbsp orange juice
  • 1 tbsp each liquid honey,white wine vinegar and dijon mustard
  • 1/2 tsp poppy seeds
  • 1/4 tsp each salt and pepper
  • 2 tbsp vegetable oil

Details

Servings 8

Preparation

Step 1

In a large salad bowl combine spinach,lettuce onion and pecans.
With a sharp knife cut peel and pith from orange, cut crosswise and add to salad

In a small bowl whisk togeher orange rind and juice,honey mustard, poppy seeds, salt and pepper
Gradually whisk in oil
Pour over salad and toss to coat

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