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Ingredients
- Use the same recipe as COFFEE ON ICE.
Details
Preparation
Step 1
After mixing all ingredients, pour into a shallow glass bowl. Freeze for about 4 hours stirring every 40 minutes or so until almost firm. Use icecream scoop and put 1 to 3 scoops, depending on the size glass, into a fancy glass or parfait that has ben chilled for about 20-30 minutes in the freezer. Serve with a dollop of whipped cream and a twist of lemon zest as a garnish.
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