1 Picture
Ingredients
- 1/4 cup Butter
- 1/4 cup All-purpose Flour
- 1/2 cup Green Pepper, chopped
- 1/2 cup Yellow Onion, chopped
- 1/2 cup Celery, chopped
- 1 clove Garlic, minced
- 1 (14 Ounce) Package Andouille Sausage, sliced
- 2 cups Tomatoes, diced
- 1 (14.5 Ounce) Can Chicken Broth
- 1 Bay Leave
- 1/4 tsp Dried Thyme
- 1/4 tsp Kosher Salt
- 1/4 tsp Freshly Ground Black Pepper
- 1/2 lb Shrimp, peeled and deveined
- 6 cups Cooked Rice
Details
Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from healthy.betterrecipes.com
Preparation
Step 1
In a large skillet, cook butter over medium-high heat. Add flour and whisk until smooth. Cook for 4 minutes or until well browned. Mix in green pepper, onion, celery and garlic. Cook for an additional 3 minutes or until tender.
Mix in sausage, tomatoes, broth, bay leave, thyme, salt and ground pepper. Bring mixture to a boil. Decrease heat to medium low. Cover and simmer for 5 minutes.
Add shrimp and cook for an additional 5 minutes or until shrimp is curled and opaque. Discard bay leave. Serve gumbo over rice.
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