Speedy APPETIZER Spreads & Dips

By criscrossqz

Keep cream cheese in your refrigerator at all times! You can always whip up a spread for crackers at a moment's notice...

Ingredients

• PATE (even people who don't like liver will like this one):
• 1 8-oz. cream cheese, softened
• 1 8-oz. braunsweiger (liverwurst) with bacon
• 1/2 onion, finely chopped
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• CORNED BEEF SPREAD
• 1 8-oz. cream cheese, softened
• 2 pkgs. Brundig shredded corned beef (can use ham too)
• 1-2 TB. horseradish
• *** *** ***
• CHEESE SPREAD
• 1 8-oz. cream cheese, softened
• 4 oz. shredded cheddar cheese
• 1 sm. can diced mild chili peppers
• Creole salt
• *** *** ***
• CREOLE MUSTARD / DILL DIP
• 1/2 c. Creole mustard (coarse, spicy)
• 1/2 c. sour cream (ok - no cream cheese)
• 1-3 TB. dried dillweed
• VEGGIES to dip

Details

Servings 1

Preparation

Step 1

On all of them: mix all ingredients really well (I like the food processor). The spreads can be packed into a crock or glass jar ...

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The Mustard-Dill Dip is actually a sauce, that I got at a cooking class at Mr. Stox many years ago. It's really a sauce for salmon, and I always use it when we have BBQ salmon!

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CHRISTMAS VEGGIE PLATTER

Use the Mustard-Dill Dip and surround with BROCCOLI, a little cauliflower, and some CHERRY TOMATOES. It will look like a wreath, with holly berries