CHICKEN POPPERS

By gaster16

Ingredients

• 20 vanilla wafers, finely crushed
• 1-1/2 teaspoons seasoned salt
• 3/4 teaspoon ground red pepper
• 1/2 teaspoon pepper
• 1-1/3 cups all purpose flour, divided
• 1/4 cup milk
• 1 large egg, 6 skinned and boned chicken breasts cut into 1-1/2 inch pieces
• 1 cup canola or vegetable oil
• ranch dressing

Preparation

Step 1

Stir together first 4 ingredients and 1 cup flour. Stir together milk and egg. Dredge chicken pieces in remaining 1/3 cup flour, dip in egg mixture, and dredge in wafer mixture. Heat oil to 375 deg. Fry chicken for 2-3 minutes. Drain chicken on paper towels and serve with Ranch dressing.