Lemon Crumb Cake

By tlfrench_52

Ingredients

• CAKE:
• 2 cups buttermilk
• 1 cup sugar
• 2 eggs
• 2 Tbsp. butter, melted
• 2 tsp. vanilla extract
• 3 cups all-purpose flour
• 1-1/4 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1 can (15-3/4 oz.) lemon pie filling
• TOPPING:
• 1 cup all-purpose flour
• 2/3 cup sugar
• 1/3 cup cold butter
• 1/4 cup sliced almonds, toasted
• Reduced-fat vanilla ice cream

Details

Servings 20

Preparation

Step 1

In a large bowl, beat the first five ingredients until well blended. In a small bowl, combine the flour, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended. Pour into a 13 x 9 inch baking pan coated with cooking spray. Drop pie filling by teaspoonfuls over batter.

In a small bowl, combine flour and sugar. Cut in butter until crumbly. Stir in almonds; sprinkle over batter. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes on a wire rack. Serve warm with ice cream, if desired.