SPAGHETTI MARZETTI’S

By gaster16

Ingredients

• 3 pounds ground beef
• 3 large onions chopped
• 3 (14.5 oz.) cans diced tomatoes
• 3 (10-3/4 oz.) cans cream of mushroom soup, undiluted
• 1-46 ounce can tomato juice
• 3 tablespoons worcestershire sauce
• 1 teaspoon salt
• 1-1/2 teaspoons hot sauce
• 1 (16 oz.) and 1 (8 oz.) loaf process cheese spread
• 16 ounce spaghetti cooked

Preparation

Step 1

Cook ground beef and onion in a stock pot over medium heat, stirring until beef crumbles and is no longer pink, drain. Stir in tomatoes and next 5 ingredients, bring to a boil. Reduce heat and simmer 15-20 minutes. Stir in process cheese spread until melted. Serve over spaghetti. Makes 12 servings.