Grilled Chicken with Savory Summer Vegetables

By mackenzielester

Calories 220
Total fat 8 g
Fiber 2g

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
• 1 zucchini, cut into chunks
• 1 red pepper, cut into chunks
• 1 cup cut-up fresh asparagus spears
• 1 small red onion, cut into chunks

Details

Servings 4

Preparation

Step 1

HEAT grill to medium-high heat.

BRUSH chicken with 2 Tbsp. dressing. Let stand 10 min.

MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing. Place in prepared pan.

PLACE chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender.