CHINESE CHICKEN SALAD

By gaster16

Ingredients

• Ginger soy dressing:
• 3 cups shredded cooked chicken
• 4 green onions chopped
• 1 red bell pepper cut into julienne strips
• 3 cups mixed torn lettuce leaves
• 1 cup snow peas, trimmed and microwaved on high for 1 minute
• 12 flour tortillas (6 inch) warmed
• ginger soy dressing
• chopped fresh cilantro
• 1/4 cup soy sauce
• 1/2 cup rice wine vinegar
• 3/4 cup vegetable oil
• 1/3 cup sugar
• 2 tablespoons sesame oil
• 1/4 cup sesame seeds
• 1 tablespoon grated ginger root
• In a glass bowl, whisk ingredients until emulsified. Refrigerate up to 2 weeks. Remove dressing from refrigerator, shake well.

Preparation

Step 1

Combine all ingredients except tortillas, ginger dressing and cilantro in a large bowl. Warm tortillas in the microwave. When ready to serve, toss salad with ginger dressing. Place 1/2 cup salad into each tortilla. Garnish with chopped cilantro.