Easy Chicken Noodle Soup

By LynnWelch

Ingredients

• 1 T butter
• 12 onion
• 1 clove garlic, minced
• 4 large carrots, chopped
• 4 celery stalks, chopped
• 8 cups chicken stock or broth
• 1 cup water
• 1 rotisserie chicken
• Noodles
• 1 t pepper

Preparation

Step 1

Sauté garlic and onion in a 5 qt. Dutch oven over medium heat

Add carrots and celery, cook for 5 min

Add stock/broth and water, bring to a simmer

Add shredded chicken and 2 handfuls of noodles of choice

Simmer until noodles are done

Add pepper and stir