Hot Mexi Bean Dip

By á-90

Quick and easy hot dip. Serve with tortilla chips as an appetizer or meal. It's even better served with sour cream, guacamole and extra salsa.

Ingredients

• Optional:
• 1 can black beans, rinsed and drained
• 1 can refried beans, fat free
• 1 small jar salsa (your choice)
• 1 (2 c) bag of shredded cheese (Mexican, taco or cheddar blend)
• 1 large bag tortilla chips
• Sour cream
• Guacamole
• Extra Salsa

Preparation

Step 1

Combine beans and salsa in a bowl. Spread evenly in a pie or quiche plate. Sprinkle cheese on top.

Bake at 350 for 30 minutes or until hot and bubbly. Serve warm with chips, sour cream, guacamole and extra salsa.