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Fresh Mozzarella and Tomato Pasta

By


Calories 360
Total fat 12 g
Fiber 3g

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Rate this recipe 4/5 (1 Votes)
Fresh Mozzarella and Tomato Pasta 1 Picture

Ingredients

  • 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
  • 2 Tbsp. oil
  • 2 Tbsp. balsamic vinegar
  • 2 lb. tomatoes, coarsely chopped
  • 1 lb. pasta, cooked, drained
  • 1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (27 balls), drained
  • 1/4 cup chopped fresh basil
  • 1/4 tsp. freshly ground black pepper

Details

Servings 8

Preparation

Step 1

MIX dressing mix, oil and vinegar in large bowl until well blended.

ADD remaining ingredients; toss lightly.

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