Easy Teriyaki Chicken & Brown Rice

By mackenzielester

Calories 420
Total fat 14 g
Fiber 4g

Ingredients

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1-1/2 cups water
• 1/3 cup teriyaki sauce
• 1/2 tsp. garlic powder
• 2 cups instant brown rice, uncooked
• 2 cups frozen broccoli florets
• 1/3 cup PLANTERS Salted Peanuts

Details

Servings 4

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.

ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.

STIR in rice, broccoli and nuts; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.