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Ingredients
- 1/4 cup lower-sodium soy sauce
- 3 tablespoons water
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons roasted ground sesame seeds
- 2 tablespoons thinly sliced green onions
- 1 red jalapeño pepper, sliced
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
1. Combine first 5 ingredients in a small bowl, stirring until sugar dissolves. Add onions and jalapeño.
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