QUEBEC TOURTIERE PIE

By gaster16

Ingredients

• On medium heat, saute 1 pound each of lean ground pork and chicken for 5 minutes
• Add 2 medium onions minced
• 2 finely diced celery stalks
• 1 tablespoons minced fresh garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried savory
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon ground cloves
• Dust mixture with 4 tablespoons flour Add 1 cup shredded carrots
• 1/2 cup shredded turnips
• Pour in 2/3 cup beef stock
• Blend well
• Season with salt and pepper
• Transfer ingredients to a 9 inch deep dish pie shell
• Brush edges with beaten egg

Preparation

Step 1

Top with additional pie crust. Seal edges. Brush top with beaten egg. Bake at 350 for 45 minutes or until brown. Serves 6 with garlic mashed potatoes and brown gravy.