BUTTERFINGER COOKIES

By gaster16

Ingredients

• Mix 1-1/2 cups sugar,
• 1-1/3 cups dark brown sugar,
• 1 stick of butter,
• 4 eggs,
• 3 teaspoons vanilla
• Add 2-1/2 cups chunky peanut butter and stir.
• Add 2 cups flour,
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Add 20 ounces of butterfinger candies

Preparation

Step 1

Drop by teaspoonfuls on lightly greased cookie sheet. Bake at 350 degrees for 7-9 minutes.