BOURBON CHICKEN

By gaster16

Ingredients

• 2 boneless chicken breasts,
• 1/4 cup bourbon
• 1 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1/4 teaspoon nutmeg
• crushed red pepper
• 1/2 teaspoon ginger
• vegetable oil

Preparation

Step 1

Flatten chicken to make 4 breasts. Place chicken in an 11 x 7 inch glass dish. Marinate 30 minutes in a mixture of bourbon, brown sugar, soy sauce, lime juice, nutmeg, red pepper and ginger. In a medium skillet, heat oil and saute chicken until golden.