Steak Sauce

By TPMay

Makes 2 cups

Ingredients

• 1 tablespoon canola oil
• 2 garlic cloves chopped
• 2 shallots chopped
• 2 poblano chiles seeds and ribs removed chopped
• 1 tablespoonssugar
• 1/2 teaspoon ground cinnamon
• 6 whole cloves
• 6 allspice pods
• 2 tablespoons ketchup
• 1/2 cup dry red wine
• 2 tablespoon soy sauce
• 1/4 cup vodka
• 1/4 cup brandy
• 2 tablespoons. tomato paste
• 1/2 cup seeded tamarind pulp
• 1 teapoon mustard seed
• 1 teaspoon Worcestershire sauce
• 6 drops Tabasco
• 1 teaspoon salt
• Freshly ground pepper

Preparation

Step 1

Heat the canola oil in a large sauté pan over medium high heat. Add the garlic, shallots, and chiles and sauté until the shallots are translucent, about 5 minutes. Add the sugar, cinnamon, cloves and allspice and cook until the sugar caramelizes, about 3 minutes.