Hash Brown Potato Casserole

By pcoates

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1-32 oz. pkg. hash browns
1/2 cup melted margarine
1 can cream of chicken soup
12 oz. velvetta cheese
8 oz. sour cream
1 tsp. salt
2 cups corn flake crumbs
1/2 cup melted margarine

Details

Preparation

Step 1

Thaw hash browns. Spread in 13x9 pan. Mix together margarine, soup, cheese, sour cream, & salt & pour over potatoes.
Pour corn flake crumbs on top and drizzle with margarine

Bake 45 minutes at 350*