Honey Mustard Salmon

By KimberlySeverino

Ingredients

• 2- 6 oz pieces of salmon
• 2 cloves garlic
• 3 tablespoons honey
• 3 teaspoons Dijon mustard
• 2 tablespoon Japanese cooking sake, optional
• Scant 1/8 teaspoon salt
• 3 dashes ground black pepper
• 1/8 teaspoon cayenne pepper
• Chopped parsley leaves, for garnishing

Details

Adapted from rasamalaysia.com

Preparation

Step 1

Preheat oven to 400F.

Combine all the ingredients for the Marinade together, whisk to combine well. Marinade the salmon for 30 minutes or up to 2 hours.

Arrange the salmon on a baking sheet lined with parchment paper.
Add the Marinade to the salmon, and bake for 12 minutes.
Remove from heat, scoop the juice from the Marinade and drizzle on top of the salmon.
Garnish with the parsley and serve immediately.