Lemon Butter Caper Sauce

By jdwooten

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Ingredients

6 Tbs. HEB Lemon Caper Butter, Melted
Juice of 1 lemon
1/4 c. white wine
2 Tbs. fresh chopped dill

Details

Preparation

Step 1

Combine butter, lemon juice, and wine in a saucepan and bring to a boil over medium heat.

Add dill, remove from heat.

Keep warm.

Pour over chicken or fish. Garnish with slices of lemon and a few sprigs of dill.