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Ingredients
- 1/4 cup BULL'S-EYE Original Barbecue Sauce
- 2 Tbsp. chopped green onion
- 2 Tbsp. light soy sauce
- 4 bone-in pork chops, 1/2 inch thick (about 5 oz. each)
- 1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
- 2 cans (8 oz. each) pineapple slices, drained
- 3 cups hot cooked rice
- 2 cups hot cooked peas
Details
Servings 4
Preparation
Step 1
PREHEAT oven to 375°F. Mix barbecue sauce, green onion and soy sauce; spread evenly onto chops. Measure 1/2 cup coating mix; place in shallow dish. Coat both sides of chops with coating mix.
PLACE pineapple in 13x9-inch baking dish; top with chops.
BAKE 30 minutes or until chops are cooked through (165°F). Serve with rice and peas.
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