Crispy Barbecue Chicken Dinner

By mackenzielester

8 servings, 1 chicken breast, 1/2 cup coleslaw and 3/4 cup corn each

Calories 360
Total fat 6 g
Fiber 5g

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Ingredients

1 bag (16 oz.) coleslaw blend
3/4 cup KRAFT Light Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 small boneless skinless chicken breast halves (about 2 lb.)
6 cups hot steamed corn

Details

Servings 8

Preparation

Step 1

PREHEAToven to 400°F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.

PLACEbarbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15×10×1-inch baking pan. Discard any remaining coating mixture.

BAKE20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and corn.