Cranberry Sorbet

By mackenzielester

Calories 50
Total fat 0 g
Fiber 0g

Ingredients

• 3 cups reduced calorie cranberry juice cocktail, divided
• 1 pkg. (4-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin
• 1 cup cold fat-free evaporated milk

Details

Servings 8

Preparation

Step 1

BRING 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into 13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into food processor container; cover. Process until smooth. Pour into bowl; cover.

FREEZE 3 hours or until firm. Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.