Chicken and Spinach Risotto

By mackenzielester

Calories 350
Total fat 10 g
Fiber 2g

Ingredients

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 4 cups baby spinach leaves, washed, dried
• 1-1/2 cups instant white rice, uncooked
• 1 cup grape or cherry tomatoes
• 1 can (10-1/2 oz.) condensed chicken broth
• 1/2 cup water
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 4

Preparation

Step 1

HEAT oil in large deep nonstick skillet on medium heat. Add chicken; cook 10 min. or until chicken is cooked through, stirring frequently.

ADD spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 min., stirring occasionally.

STIR in the Parmesan cheese.