Marinara sauce using food mill

Marinara sauce using food mill
Marinara sauce using food mill

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

cups

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp. extra-virgin olive oil

  • 3

    large cloves garlic, minced

  • 3

    lbs. tomatoes, cut into wedges

  • 2

    generous sprigs fresh basil

  • 1/4

    tsp. sugar

  • 1

    tsp. kosher salt

Directions

In a wide, heavy skillet, heat the olive oil over medium heat. Add garlic, cook, stirring, until fragrant, about 30 seconds. Stir in tomatoes, basil, sugar and salt; increase the heat to medium-high. When the tomatoes are bubbling briskly, stir and reduce the heat to a gentle simmer. Cook stirring occasionally until the tomatoes have separated from their skins and cooked down to a thick sauce, 30 minutes to an hour. Remove the basil sprigs. Press the sauce into a bowl through a food mill fitted with the fine blade. Taste and adjust the seasoning. Use at once, refrigerate for up to 4 days, or freeze.

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