Shoe Peg Corn Casserole

By merlin

Melissa Crenshaw--TOFS

Ingredients

• 1 can french stule green beans, drained
• 1 can shoe peg corn
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup graded cheese
• 1/2 cup onion, chopped
• Salt and pepper
• Toppong
• 1 pkg crackers, crushed
• 1 stick margarine
• 1/2 cup almonds

Preparation

Step 1

Mix first 8 ingredients and place in casserole.
Melt butter, stir in crackers and almonds and sprinkle on top. Bake at 350 degrees for 45 minutes.