Spare Ribs Rub

By MaryEllen

Ingredients

• 1 cup/240 mL brown sugar, dark
• 1/2 cup/120 mL paprika
• 2 tablespoon/30 mL salt
• 1 tablespoon/15 mL black pepper
• 1 tablespoon/15 mL white pepper
• 1 tablespoon/15 mL garlic powder
• 1 tablespoon/15 mL onion powder
• 1 teaspoon/ 5mL cayenne pepper (adjust to tastes)

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from bbq.about.com

Preparation

Step 1

Preparation

Combine all ingredients in a small bowl. Store in an airtight container in a cool, dark place. Mixture can be stored for up to 6 months.

To use: apply rub evenly over ribs. The general rule is what sticks is the perfect amount.

Use this rub for:
Barbecue Ribs on the Smoker
Barbecue Ribs on a Charcoal Grill
Barbecue Ribs on a Gas Grill
Barbecue Ribs in the Oven