Garden Herb Rice Salad

By merlin

Unknown

Ingredients

• 3 cups cooked long grain rice chilled
• 1 large tomato
• 1 sweet yelow pepper
• 1 small cucumber, peeled, sliced and diced
• 1/2 cup ripe olives
• 1/4 to 1/3 cup fresh basil
• 1/4 cup snipped fresh mint
• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• Salt and pepper to taste

Preparation

Step 1

In a large salad bowl, combine the first 8 ingredients. Whisk together the oil, lemon juice, salt and pepper. Pour over salad and toss will. Chill for 30 minutes.