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Cream Cheese Frosting Recipe

By

(Gluten Free)

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Ingredients

  • 250 gm Philadelphia Cream Cheese
  • 250 gm Unsalted Butter
  • 1 kg Icing Mixture (Bundaberg Gluten Free)
  • Juice of 1 small lemon
  • 1 tsp vanilla

Details

Preparation

Step 1

Bring cream cheese and butter to room temperature.

Beat for 1 minute, until smooth.

Add lemon juice, vanilla and icing sugar.

Beat for 4 minutes, until smooth and a palate knife consistency.

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