Espresson Granita

By pfwombat

Ingredients

• 3/4 cup sugar
• 1/2 cup water
• 1 1/2 tablespoons cocoa powder
• 5 cups strong espresso brewed coffee

Details

Servings 6

Preparation

Step 1

1. Simmer sugar, water and cocoa powder for 5 minutes and remove from heat. Stir in coffee and pour into a shallow container and cool to room temperature. Freeze for 1 hour, then stir to distribute crystallizing particles. Put back in freezer and stir 2 more times before frozen solid.
2. To serve, scrape granules up with a fork and scoop into a glass. Serve with biscotti on the side. Yield: 6 servings.