Chicken Piccata

By MissHeather

Ingredients

• 1/4 small yellow onion
• 1 clove garlic, minced
• 2 small green onion
• 1 tablespoon olive oil
• 2 skinless boneless chicken breast halves
• 1/4 cup flour
• salt and pepper
• 1 tablespoon butter
• 2 tablespoons dry sherry
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons capers, chopped
• 2 tablespoons chicken stock, optional
• 4 thin lemon slices
• 2 tablespoons chopped parsley

Preparation

Step 1

Saute onions and garlic in olive oil just until tender. Remove form pan and set aside.

Cut breast halves in tow and pound flat. Mix the flour, salt and pepper together in flat bowl. Dip chicken slices into flour. Lightly brown slices in butter for 2 - 3 mintues per side.

Add sauteed onions and garlic. Over high heat add the sherry, lemon juice and capers. If gravy is too thick add chicken stock. Garnish with lemon slices and parsley.